This recipe is going to look gorgeous on your holiday table! For more side dish recipes click here. Tender and incredibly flavorful and could be any easier. Remove and top with extra parmesan and minced fresh parsley. Sprinkle each slice with freshly grated parmesan cheese (see notes in recipe printable) and place back into the oven for 5 minutes. We want that beautiful caramelized side facing up because it’s too pretty to hide! Remove the pan after 20 minutes, use tongs to carefully turn each squash slice. Roast on the middle rack of your preheated 400° oven for 20 minutes, rotating the pan halfway through roasting. Lightly spray a large, rimmed metal baking sheet with olive oil and arrange the slices of squash. Drizzle the herb butter over top and toss to combine. Cut in half, scrape out the seed and slice into 1/2-inch thick slices (approximate). Remove the pan from the heat, measure and add in 3/4 teaspoon crushed rosemary, 1 teaspoon dried parsley, 1/2 teaspoon dried thyme, 1/4 teaspoon each onion and garlic powder, with a pinch of kosher salt and freshly ground black pepper. In a small saucepan, melt 2 tablespoons butter. minced fresh parsley, for garnish and is optional.To Make This Parmesan Herb Roasted Acorn Squash You Will Need: A little sprinkle of parmesan at the end of the roasting adds delicious salty texture. This recipe combines butter and olive oil, a few dried herbs and spices and is roasted in a hot oven. HELLO beautiful side dish! I love love love acorn squash. They sliced through these acorn squash like it was butter. I didn’t realize how dull my old knives were until I got new ones. Having a really sharp knife or knives makes cutting things, like squash SO much easier. Actually, Pat bought me a set for Christmas right around when I first started this blog – so maybe it’s more like 10 years? Back then, I only had a chefs knife. BUT I have new knives!!! It’s probably been 8 years since I bought new ones. Which, now that I think about it, is pretty sad. I bought new knives! I know, kind of random way to start a post of but OH MY GOSH it’s the most exciting thing that has happened to me in a while. Butter: Melt the butter, or substitute your favorite oil. Squash: Cut one squash in half lengthwise, and scoop out the seeds. Acorn squash is sliced and tossed in butter, olive oil, herbs and spices before being roasted and sprinkled with parmesan cheese. The Ingredients This easy, basic recipe is essentially just acorn squash, butter, and seasonings You’ll love how simple it is to pull together roasted acorn squash on the fly. Cut the acorn squash in half horizontally, and remove the seeds and stringy parts with the edge of a spoon. Parmesan Herb Roasted Acorn Squash is a simple and elegant side dish for any menu, holiday or not. To roast acorn squash, preheat the oven to 400 degrees.
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